Variation on a theme

Is it OK to have deviled eggs and artichokes for dinner?

What about just deviled eggs and artichokes?

You’re right. That’s unconscionable. I should at least wash them down with a glass or three of scrumptious Oregon Pinot Noir.


About Molly Newman

Writer, cook and trivia/spelling bee hostess, living it up in North Portland.
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6 Responses to Variation on a theme

  1. Helena says:

    Are the artichokes deviled, or just the eggs?
    (Mmmmm… deviled eggs….)

  2. What’s on the label of your pinot?

  3. Amy Sorensen says:

    while I’m not a fan of deviled eggs (or eggs, really, in general), I would say it is absolutely OK! Especially if there is butter for the artichokes. My kids especially would LOVE this meal, as the nights we have artichokes are better than the nights we have, say, chocolate cake.

  4. Mimi says:

    Absolutely ok!
    At a potluck the other day, I saw deviled eggs made with guac instead of mayo. Just a thought.

  5. azureavian says:

    i see absolutely nothing wrong with this dinner. this sounds like the perfect balance of protein/veggie matter/yumminess.

  6. Deviled eggs and artichokes are two of my favorite foods so I absolutely positively concur with this choice!

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