Category Archives: Food and Drink

Sole Meunière: French for “so delicious I can’t believe it was also easy”

Warning: this dish is not for butterphobes. It is for everyone else. Even you, Ms./Mr. I-don’t-like-fiiiiiish. It’s so delicious it’s probably even worth splurging on Kerrygold or some other really good butter, though it’s also (as tonight’s meal proved) just … Continue reading

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Thai-Esque Pork with Papaya

A few months ago, in one of those temporary mental orgies of Healthful Living, I subscribed to Clean Eating magazine. Lots and lots of food-porny photos of heavy-on-the-veggies meals, lots of recipes that sound really really good until you start … Continue reading

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Mascarpone-Amaretto Stuffed Apricots

So what could be worth breaking nine months of radio silence for? These little pieces of heaven, that’s what. They’re sweet but not too sweet, creamy but not cloying, just exotic enough to stand out without overwhelming timid tasters with … Continue reading

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Bacon Rice Krispie Treats

This definitely doesn’t count as health food; on the other hand, you can set these out at a gathering and pretty much guarantee they’ll be gone in just a few minutes, thereby sparing you the agony of continuing unhealthy temptation. So… why the heck not? Immerse yourself, however briefly, in the world of stunt bacon cooking. Continue reading

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Take a picture, it’ll last longer

So I made this kale-rice gratin-ish sort of thing last night, and I put a little of it in a wee cute little white scalloped mini-gratin dish thingy and set it aside, thinking it would be lovely to take some pictures of it today in natural light. Terminally cute, it was, with its topping of slivered almonds and delicately sprinkled paprika. And the recipe made ever so much, and there was plenty left in the great big red gratin dish, and I was happy just musing on how cute that picture would be.
And then Jim came home last night and ate half of what was in the cute little scalloped dish. So you will have to use your imagination to envision how sweet that dear little dish looked all full of kale-ricey goodness. Sigh. Continue reading

Posted in Drunken Angel Hot Sauce, Food and Drink, Recipes, Vegetarian | 2 Comments

Socca to me

What, you ask, is a socca? This morning, I couldn’t have told you. Now I know that it’s a chickpea-flour cake or bread, baked on a griddle (especially a special fancy copper griddle pan, one of which I am confident I will never own) or, as in this case, in a cast-iron skillet. It’s native to Southern France, especially Nice, and has counterparts in the cuisine of many other countries (in Italy, it–or its cousin–is called farinata). Continue reading

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Vegan, but not very: Chickpea-Quinoa Pilaf with Roasted Carrots

I had every intention of making this vegan, but then I realized I had chicken broth, not vegetable broth. Do with that as you will.

The pilaf recipe is adapted from Veganomicon, and it’s by far the tastiest thing I’ve made out of said cookbook yet (with the exception of a double pea soup to which I added bacon, tee hee). With the spicy sweetness of the roasted carrots, it made a well-rounded and thoroughly satisfying dinner. Continue reading

Posted in Food and Drink, Recipes, Vegan, Vegetarian, Vegetarian Option | 3 Comments

Nicoise-ish Salad with Chicken

This is a salad that even non-salad fans, like the 11-year-old, will eat and enjoy. He even pointed out to me that “Mama, I don’t usually really care for salads, but this one was really good. ‘Cause it has a lot of ingredients in it that aren’t lettuce.” Continue reading

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Hottest weekend of the year = Bai Galam salad

So I just finished importing a literal crap-ton (slightly less than a metric literal crap-ton) of recipe-related posts from my Old/Other Blog, and I noticed that most of the last few recipes were all about waah it was cold outside … Continue reading

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Scotch Broth (w/no actual Scotch)

So I've heard, here and there, that global warming is actually likely to manifest itself as "global weirding." And yeah, I do know the difference between "weather" and "climate," but good heavens we're having an annoyingly weird spring. It's rained … Continue reading

Posted in Bacon!, Drunken Angel Hot Sauce, Food and Drink, Recipes, Soup 365 | Tagged , , , | 2 Comments