Category Archives: Drunken Angel Hot Sauce

Bacon Rice Krispie Treats

Posted on October 11, 2010 by Molly Newman

This definitely doesn’t count as health food; on the other hand, you can set these out at a gathering and pretty much guarantee they’ll be gone in just a few minutes, thereby sparing you the agony of continuing unhealthy temptation. So… why the heck not? Immerse yourself, however briefly, in the world of stunt bacon cooking. Continue reading →

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Take a picture, it’ll last longer

Posted on September 10, 2010 by Molly Newman

So I made this kale-rice gratin-ish sort of thing last night, and I put a little of it in a wee cute little white scalloped mini-gratin dish thingy and set it aside, thinking it would be lovely to take some pictures of it today in natural light. Terminally cute, it was, with its topping of slivered almonds and delicately sprinkled paprika. And the recipe made ever so much, and there was plenty left in the great big red gratin dish, and I was happy just musing on how cute that picture would be.
And then Jim came home last night and ate half of what was in the cute little scalloped dish. So you will have to use your imagination to envision how sweet that dear little dish looked all full of kale-ricey goodness. Sigh. Continue reading →

Posted in Drunken Angel Hot Sauce, Food and Drink, Recipes, Vegetarian | 2 Comments

Scotch Broth (w/no actual Scotch)

Posted on June 6, 2010 by Molly Newman

So I've heard, here and there, that global warming is actually likely to manifest itself as "global weirding." And yeah, I do know the difference between "weather" and "climate," but good heavens we're having an annoyingly weird spring. It's rained … Continue reading →

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Spicy Chickpea Soup

Posted on May 17, 2010 by Molly Newman

It was Angel's birthday–yes, that Angel, the Ladybug Lady, the creator of Drunken Angel Hot Sauce. So we were out a little late, and maybe debauched a bit, and then Angel, Sarah and I all ended up back at our … Continue reading →

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Almost Vegan Pea Soup

Posted on May 6, 2010 by Molly Newman

…and also about the split peas, which also didn't make it into this rendition of Veganomicon 's Double Pea Soup with Roasted Red Peppers. Red lentils took their place, also bacon. Never having eaten the original, I can't say whether … Continue reading →

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83. Out of the mouths of babes: Coconut-Red Lentil Stew

Posted on April 3, 2010 by Molly Newman

So when people hear about the Soup365 project, the first question they ask is usually: "Are you crazy?" And the second one is generally "What does your family think about eating all that soup?" Now, honestly, I've been waiting for … Continue reading →

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79. Eric’s Birthday Black Bean Soup

Posted on March 29, 2010 by Molly Newman

I am assuming that this was a good soup–it disappeared before I really got a chance to eat it. We brought it (in the Crock-Pot, natch) to our friend Eric's birthday celebration on Saturday night. A few folks asked for … Continue reading →

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71. Spanish Squash & Bean Soup (and it’s vegan!)

Posted on March 22, 2010 by Molly Newman

"What are you, smokin' paprika?" Not sure if smoking paprika has any discernible effect (aside from red, irritated lungs), but smoked paprika can take a dish from that's-OK to tastebud-party with just a few sprinkles. Great way for vegetarians to … Continue reading →

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70. But-My-Kids-Hate-Vegetables White Bean, Spinach & Red Pepper Soup

Posted on March 20, 2010 by Molly Newman

Apparently it is written somewhere in the Bylaws of Childhood that one must be a hater of vegetables. Green things–ew! Orange things–yuck! Purple things–weird! Perhaps that handbook was passed out in Cub Scouts or Sunday School or a D.A.R.E. assembly, … Continue reading →

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66. Humble Potato Soup with Arrogant Garlic Cream

Posted on March 16, 2010 by Molly Newman

Like most Americans, or so it seems, I like Thanksgiving better than any other holiday. Cook cook cook! Eat eat eat! Particularly easy to divorce from any tiresome ideological contexts! Oh, and pie… and mashed potatoes! Like more Americans than … Continue reading →

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