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Category Archives: Vegetarian
Mascarpone-Amaretto Stuffed Apricots
So what could be worth breaking nine months of radio silence for? These little pieces of heaven, that’s what. They’re sweet but not too sweet, creamy but not cloying, just exotic enough to stand out without overwhelming timid tasters with … Continue reading
Posted in Food and Drink, Snacky Goodness, Vegetarian
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Potato Tortilla
No, not that kind of tortilla, silly.. the flat Spanish omelet-type thing that’s pretty much just a showcase for veggies or cheese or whatever, loosely bound together with egg.
The nice thing about this recipe is that it’s adaptable to pretty much whatever you have on hand. Zucchini? Why not? Spinach? Oh sure. Jicama? Well, that might be a little weird, but probably not un-doable. Bananas? You’re on your own there, buddy. Continue reading
Posted in Recipes, Vegetarian
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Take a picture, it’ll last longer
So I made this kale-rice gratin-ish sort of thing last night, and I put a little of it in a wee cute little white scalloped mini-gratin dish thingy and set it aside, thinking it would be lovely to take some pictures of it today in natural light. Terminally cute, it was, with its topping of slivered almonds and delicately sprinkled paprika. And the recipe made ever so much, and there was plenty left in the great big red gratin dish, and I was happy just musing on how cute that picture would be.
And then Jim came home last night and ate half of what was in the cute little scalloped dish. So you will have to use your imagination to envision how sweet that dear little dish looked all full of kale-ricey goodness. Sigh. Continue reading
Posted in Drunken Angel Hot Sauce, Food and Drink, Recipes, Vegetarian
2 Comments
Socca to me
What, you ask, is a socca? This morning, I couldn’t have told you. Now I know that it’s a chickpea-flour cake or bread, baked on a griddle (especially a special fancy copper griddle pan, one of which I am confident I will never own) or, as in this case, in a cast-iron skillet. It’s native to Southern France, especially Nice, and has counterparts in the cuisine of many other countries (in Italy, it–or its cousin–is called farinata). Continue reading
Posted in Food and Drink, Recipes, Vegan, Vegetarian
1 Comment
Vegan, but not very: Chickpea-Quinoa Pilaf with Roasted Carrots
I had every intention of making this vegan, but then I realized I had chicken broth, not vegetable broth. Do with that as you will.
The pilaf recipe is adapted from Veganomicon, and it’s by far the tastiest thing I’ve made out of said cookbook yet (with the exception of a double pea soup to which I added bacon, tee hee). With the spicy sweetness of the roasted carrots, it made a well-rounded and thoroughly satisfying dinner. Continue reading
Posted in Food and Drink, Recipes, Vegan, Vegetarian, Vegetarian Option
3 Comments
Gratin Expectations and a Bonus Salsa
Tomatillo salsa is incredibly versatile and easy to make. It’s great in (or on) enchiladas, drizzled over carnitas, or served in a big bowl all by itself. And when you’ve got plenty of salsa on hand, you can go ahead and turn it into something yummy like Summer Squash and Salsa Gratin. Continue reading
Posted in Recipes, Vegetarian
3 Comments
Spicy Chickpea Soup
It was Angel's birthday–yes, that Angel, the Ladybug Lady, the creator of Drunken Angel Hot Sauce. So we were out a little late, and maybe debauched a bit, and then Angel, Sarah and I all ended up back at our … Continue reading
Posted in Drunken Angel Hot Sauce, Food and Drink, Recipes, Soup 365, Vegan, Vegetarian
Tagged late-night chickpea soup, soup 365, soup365, spicy chickpea soup
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Roasted Asparagus Soup
Maybe it’s because I grew up in Stockton, California, home of the Asparagus Festival (and one of the largest asparagus-producing areas in the world). But the arrival of spring and the arrival of fresh asparagus in the market have always … Continue reading
Posted in Recipes, Soup 365, Vegetarian, Vegetarian Option
Tagged roasted asparagus soup, soup 365, soup365
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Simplest Black Bean Soup
OK, so maybe not quite as easy as "open a few cans, dump their contents into a pot, stir." But still, pretty appallingly easy–and better-tasting (as well as healthier) than a lot of the black bean soups out there. In … Continue reading
Posted in Food and Drink, Recipes, Soup 365, Vegetarian, Vegetarian Option
Tagged black bean soup, soup 365, soup365, world's easiest soup
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Indian Ginger-Cauliflower Soup
A couple of months ago, we had a lovely Indian dinner at our friends Anne and Mark's house. Onion fritters, chicken, lentils, rice, etc., etc…. all fresh-tasting, spicy without being mindblowingly hot, and totally devoid of that generic "curry powder" … Continue reading
Posted in Food and Drink, Recipes, Soup 365, Vegetarian, Vegetarian Option
Tagged ginger cauliflower soup, madhur jaffrey, soup 365, soup365
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